At a glance
In Akasaka, SABASU specializes in sourdough pizza made with carefully chosen ingredients, paired with natural wine. An Australian pizza maker opened it in a renovated former ryotei, a traditional Japanese fine-dining restaurant. Counter seats offer a close view of the pizza-making; lunch is served only on Fridays, Saturdays, and Sundays.
- Location
- Akasaka · Tokyo
- Neighborhood
- Akasaka
- Specialty
- Tiramisu
- Mood
- Cheerful · Dessert discovery
東京赤坂
赤坂
What makes it special
- Photo-worthy
- Open kitchen
- Watch pizza-making from the counter
What to order
- Margherita1,300円（ランチサイズ・金〜日のランチ）
マルゲリータ
- Bianca1,300円（ランチサイズ・金〜日のランチ）
ビアンカ
- Tiramisu¥1,200
ティラミス
About tiramisu
Tiramisu (ティラミス) is an Italian dessert of coffee-soaked ladyfingers layered with mascarpone cream and dusted with cocoa. Explore tiramisu →
Atmosphere
Community
Story
An Australian pizza maker opened this sourdough pizza specialist in a renovated former ryotei, a traditional Japanese fine-dining restaurant. From the counter, you can watch pizzas being made right in front of you. Lunch is served just three days a week: Friday, Saturday, and Sunday.
How to visit
Lunch is served only on Fridays, Saturdays, and Sundays. It gets busy even on weekdays, so booking ahead is advisable; reservations are available through the link on the official Instagram account.
Prices
- Margherita, lunch size¥1,300
- Bianca, lunch size¥1,300
- Tiramisu¥1,200
Hours
- Monday and Thursday 17:00–22:00
- Friday, Saturday, and Sunday 11:30–14:30, 17:00–22:00
Access
- 3-minute walk from Akasaka Station (赤坂駅)
From YOPi東京グルメ's video · Apr 2025. Hours and prices may have changed, so check before you go. ·
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