400℃ PIZZA TOKYO
- Solo-friendly
Known for
FNT
Place
400℃ PIZZA TOKYO
At a glance
A celebrated Italian restaurant from Okayama makes its Tokyo debut with pizza baked rapidly at 400°C. The chewy, high-hydration dough takes four days to prepare, and counter-only seating brings diners close to the action in the open kitchen.
- Mood
- Cheerful
What makes it special
- Solo-friendlyComfortable for solo visits
- Open-kitchen action
What to order
- FNT¥3500
Atmosphere
Good for
Community
Story
From counter seats facing the open kitchen, diners can watch high-hydration dough, prepared over four days, bake rapidly at 400°C. The restaurant’s signature is FNT, with irresistibly indulgent cheese spilling over the edges.
How to visit
The restaurant can fill up through advance reservations. Counter seating only.
Working conditions
- Can fill with advance reservations
From YOPi東京グルメ's video · Feb 2025. Hours and prices may have changed, so check before you go. ·
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