Shibuya City · Tokyo
SPICA
- Dessert cafe
- Couple friendly
- Group friendly
- European classic
- Work-friendly
Known for
Work-friendly
Laptop-friendly seating
Place
SPICA
Shibuya City · Tokyo
東京都渋谷区神宮前4-12-10 表参道ヒルズ本館 3F
At a glance
SPICA is a casual Italian dining room on the third floor of Omotesando Hills’ main building, with a menu overseen by Takashi Yoshida, executive chef of CIRPAS. In April 2025, it was serving a sharing course available for just two months.
- Location
- Shibuya City · Tokyo
- Neighborhood
- Shibuya City
- Mood
- Relaxing · Dessert discovery · Cheap sweets
東京渋谷区
渋谷区
What makes it special
- European classicOld-world European details
- Relax in a grown-up setting
Atmosphere
Good for
Community
Work-friendly
Is this a good place to work from?
Story
Takashi Yoshida oversees the menu.
History
The menu is overseen by Takashi Yoshida, executive chef of CIRPAS, which was named a Selected Restaurant in the Michelin Guide Tokyo 2024.
How to visit
A table charge of ¥600 per person applies at dinner, from 17:00 onward.
Prices
- Dinner (from 17:00): ¥600 table charge per person
Hours
- Dinner (from 17:00): ¥600 table charge per person
Access
- 2-minute walk from Omotesando Station (表参道駅)
- 3rd floor, Omotesando Hills main building
Working conditions
- Available
From YOPi東京グルメ's video · Apr 2025. Hours and prices may have changed, so check before you go. ·
More places in Tokyo
Parfait
A Rare Zunda Specialist Arrives in Tokyo
ZUNDA ZUNDA Daikanyama· Aug 2025
By YOPi東京グルメ
ZUNDA & fresh cream (crisp-chewy)
Tokyo’s Only Sendai Zunda Specialist
ZUNDA ZUNDA Daikanyama· Jan 2026
By YOPi東京グルメ
Yume Sake Shibuya Fresh Fish Jewel Box — six-piece premium sashimi assortment (serves one)
Sashimi at Cost, Sake from ¥390
Yume Sake Shibuya· Jul 2026
By YOPi東京グルメ
BAGNA CAUDA COURSE
A great-value vegetable dinner course with 650 g of vegetables per person!
WE ARE THE FARM EBISU· Aug 2025
By YOPi東京グルメ
LUCE set menu
An All-You-Can-Eat Pizza Lunch Worth the Price
TRATTORIA PIZZERIA 207· Sep 2025
By YOPi東京グルメ
Warehouse cafe
Chef 木本’s creative French omakase in a 70-year-old house in Omotesando.
Restaurant Hyene· Oct 2025
By YOPi東京グルメ